Fall Truffles

Idea gallery #1700
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Fall Truffles
Ingredients and Supplies
  • truffle candy mold
  • white candy coating
  • piping gel
  • teal rolled fondant
  • deep violet rolled fondant
  • orange rolled fondant
  • brown rolled fondant
  • small daisy plunger cutters
  • flower formers
Roll colored fondant very thin and cut flowers with plunger cutters. Place in flower formers and allow to dry overnight. Melt candy coating and fill truffle molds and place in freezer until set. Unmold truffles. Roll small balls of constrasting colored fondant to make centers for flowers. Attach flattened balls to center of flowers with piping gel. Attach flowers to top of truffle using a small dollop of meted candy coating.
Tall Truffle Mold Chocolate Candy Mold
Tall Truffle Mold Chocolate Ca...
Unit: 1
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
Unit: 2 lb. tub
Teal AmeriColor® Soft Gel Paste™ Food Color
Teal AmeriColor® Soft Gel Past...
Unit: 3/4 oz. bottle
Violet AmeriColor® Soft Gel Paste™ Food Color
Violet AmeriColor® Soft Gel Pa...
Unit: 3/4 oz. bottle
Orange AmeriColor® Soft Gel Paste™ Food Color
Orange AmeriColor® Soft Gel Pa...
Unit: 3/4 oz. bottle
Chocolate Brown AmeriColor® Soft Gel Paste™ Food Color
Chocolate Brown AmeriColor® So...
Unit: 3/4 oz. bottle
Flower Form-1 5/8" Cup
Flower Form-1 5/8" Cup
Unit: 1
Small Daisy Marguerite Plunger Cutter
Small Daisy Marguerite Plunger...
Unit: 1
Merckens White Vanilla Flavored Candy Coating
Merckens White Vanilla Flavore...
Unit: 1 lb. bag
Clear Write On Piping Gel
Clear Write On Piping Gel
Unit: 1.5 oz. tube