Chick and Egg Cupcakes

• standard size cupcakes
• buttercream icing
• large star tip
• pastry bag
• pastel icing colors
• pastel colored rolled fondant
• chick cutter
• egg cutter
• accent cutters

Roll colored fondant very thin. Cut chicks and eggs then accent using cutters. Allow to dry overnight.

Divide buttercream icing and color. Pipe icing on top of cupcakes using bag fitted with tip 1M. Lay harden fondant pieces on top of cupcakes.