Chick and Egg Cupcakes

Idea gallery #1574
alternative image
Chick and Egg Cupcakes
Ingredients and Supplies
  • standard size cupcakes
  • buttercream icing
  • large star tip
  • pastry bag
  • pastel icing colors
  • pastel colored rolled fondant
  • chick cutter
  • egg cutter
  • accent cutters
Roll colored fondant very thin. Cut chicks and eggs then accent using cutters. Allow to dry overnight.

Divide buttercream icing and color. Pipe icing on top of cupcakes using bag fitted with tip 1M. Lay harden fondant pieces on top of cupcakes.

Pastel Rainbow Standard Baking Cups
Pastel Rainbow Standard Baking...
415-1624
Unit: 150/pkg.
Chick Cookie Cutter
Chick Cookie Cutter
RM-1211
Unit: 1
Straight Frills Cutter Set 5-8
Straight Frills Cutter Set 5-8
43-C238
Unit: 1 set / 4 pcs. total
Regal Purple Americolor® Soft Gel Paste Food Color (Old # 41-8030)
Regal Purple Americolor® Soft ...
ACR-130
Unit: 3/4 oz. bottle
Lemon Yellow Americolor® Soft Gel Paste Food Color (Old # 41-8007)
Lemon Yellow Americolor® Soft ...
ACR-107
Unit: 3/4 oz. bottle
Deep Pink Americolor® Soft Gel Paste Food Color (Old # 41-8014)
Deep Pink Americolor® Soft Gel...
ACR-114
Unit: 3/4 oz. bottle
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Neon/Electric Green Americolor® Soft Gel Paste Food Color (Old # 41-7962)
Neon/Electric Green Americolor...
ACR-162
Unit: 3/4 oz. bottle
Sky Blue Americolor® Soft Gel Paste Food Color (Old # 41-8003)
Sky Blue Americolor® Soft Gel ...
ACR-103
Unit: 3/4 oz. bottle