Achieving Perfect Rolled and Cut-out Cookies

Idea gallery #468
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Achieving Perfect Rolled and Cut-out Cookies
Ingredients and Supplies
  • silicone mat or parchment paper
  • pastry rulers
  • rolling pin
  • cookie sheet
STEP 1: Place chilled dough on silicone baking sheet (shown) or parchment paper. Place pastry rulers on top of silicone or parchment. Roll out dough between two rulers. STEP 2: Cut out shapes, leaving approximately 1/4" of space between each cookie. (Space will vary according to recipe. Roll-out cookies that expand will need more space between each cookie). Remove excess cookie dough from around the cut shapes. Transfer Silicone or parchment to cookie sheet and bake as usual.
Pastry Rulers by Autumn Carpenter
Pastry Rulers by Autumn Carpen...
SBS-AC5301
Unit: 1 set/ 6 pcs. Total
Rolling Pin w/ No Handles
Rolling Pin w/ No Handles
FR-4008
Unit: 1
11¾ x 16" Silicone Baking Mat
11¾ x 16" Silicone Baking Mat
FR-4722
Unit: 1