Strawberry or Blueberry Shortbread
Idea gallery #2285
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups flour
- 1-2 teaspoon LorAnne Strawberry/Blueberry Emulsion
- Powdered Sugar
Preheat oven to 350F degrees.
In a medium bowl, cream together butter and sugar until smooth.
Mix in emulsion.
Mix in flour until dough comes together.
Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets.
Bake for 14 to 18 minutes in preheated oven, or until lightly browned.
Let cool 1 minute on the cookie sheet.
Dust with powdered sugar.