• 2 cups Fruit Pastry Filling of choice
• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cup rolled oats

Preheat oven to 400 degrees. Cream together butter and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over the bottom of a 9x13 greased pan. Spread with filling. Top with remaining crumb mixture, patting lightly. Bake 25-30 minutes or until lightly browned. Cool and cut into bars.