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Wreath Cake with Poinsettias and Holly

Idea gallery #1262
Wreath Cake with Poinsettias and Holly
Ingredients and Supplies
wreath cake pan
buttercream icing
green food color
large leaf tip
poinsettia and holly picks
round gold candies
red candy coating
bow candy mold
gold pearl dust
  • alt images
Melt candy coating and mold large bow. Brush bow with pearl dust when molded, then set aside. Ice top of cake with white buttercream and outside edge and sides of cake with green buttercream. Using large leaf tip, pipe leaves around the 3" outer edge of the top of the cake; leaving a hole in the center of the cake as a wreath. At the top of the wreath, place bow on top of leaves. Decorate wreath with candies and picks.
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