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Super Fudge

Idea gallery #662
Super Fudge
Ingredients and Supplies
2 cups brown sugar
1 cup granulated sugar
1 cup non-dairy liquid creamer
½ cup butter
2 cups marshmallow cream
1 ½ cups finely chopped semi-sweet chocolate
1 ½ cups chopped butterscotch candy coating
1 teaspoon vanilla
2 cups chopped nuts (optional)
candy thermometer
  • alt images
Instructions
Combine sugars, creamer and butter in a large saucepan. Cook to 234°. Remove from heat and let bubbles subside. Add marshmallow cream, semi-sweet chocolate, butterscotch candy coating. Stir until well blended. Stir in vanilla and nuts (optional). Pack into a parchment-lined or butter 9-inch square pan or pour directly into candy box fudge insert.
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