Super Fudge

Idea gallery #662
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Super Fudge
Ingredients and Supplies
  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 1 cup non-dairy liquid creamer
  • ½ cup butter
  • 2 cups marshmallow cream
  • 1 ½ cups finely chopped semi-sweet chocolate
  • 1 ½ cups chopped butterscotch candy coating
  • 1 teaspoon vanilla
  • 2 cups chopped nuts (optional)
  • candy thermometer
Combine sugars, creamer and butter in a large saucepan. Cook to 234°. Remove from heat and let bubbles subside. Add marshmallow cream, semi-sweet chocolate, butterscotch candy coating. Stir until well blended. Stir in vanilla and nuts (optional). Pack into a parchment-lined or butter 9-inch square pan or pour directly into candy box fudge insert.
Peter's Burgundy Real Dark Chocolate (Semi-sweet)
Peter's Burgundy Real Dark Cho...
71-8521
Unit: 1 lb. block
1/2 Pound Brown Fudge Insert
1/2 Pound Brown Fudge Insert
LCC-502701P
Unit: 5/pkg.
1 Pound Brown Fudge Insert
1 Pound Brown Fudge Insert
LCC-502711P
Unit: 5/pkg.
Merckens Butterscotch Flavored Candy Coating
Merckens Butterscotch Flavored...
70-2400
Unit: 1 lb. bag
Professional Candy Thermometer
Professional Candy Thermometer
80-4
Unit: 1
Madagascar Vanilla Extract
Madagascar Vanilla Extract
42-174
Unit: 4 fl. oz. jar
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
WPD-1236P
Unit: 50/pkg.
1/2 lb. Green Christmas Tree Candy Box with Clear Lid
1/2 lb. Green Christmas Tree C...
84-40G
Unit: 1 box / 2 pcs.
1/4 lb. White Christmas Tree Candy Box with Clear Lid
1/4 lb. White Christmas Tree C...
84-41W
Unit: 1 box / 2 pcs.