Happy Holidays Holly Cake

Idea gallery #717
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Happy Holidays Holly Cake
Ingredients and Supplies
  • 8" cake iced in white buttercream
  • holly and berry sprinkles
  • buttercream icing
  • red food coloring
  • green food coloring
  • white fondant
  • gold luster dust
  • lemon oil
  • tips #2, #350 and #32
  • pastry bags
  • elegant mold set
  • paint brush
Tint buttercream icing red and green. Fill pastry bag fitted with #350 tip with green icing. Pipe holly leaves all around top edge of cake. Release pressure and push and pull tip to create leaves. Fill pastry bag fitted with #2 tip with red icing. Pipe small "berry" dots on top of holly leaves and write text in center of cake. Fill pastry bag fitted with #32 tip with white buttercream icing and pipe shell border along bottem edge. While icing is still wet sprinkle with holly and berry sprinkles. Mold fondant bow by hand or using mold. Form bow and place on cake, using a little foil or paper towel to make loops hold their shape. Mix small amount of lemon oil into gold luster dust and paint bow completely gold.
Holly & Berries Edible Confetti Sprinkles
Holly & Berries Edible Confett...
78-11406
Unit: 2.6 oz. jar
Super Red AmeriColor® Soft Gel Paste™ Food Color
Super Red AmeriColor® Soft Gel...
ACR-120
Unit: 3/4 oz. bottle
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
12" Clear Disposable Decorating Bags
12" Clear Disposable Decoratin...
31-55
Unit: 12/pkg.
#2 Round Opening Stainless Steel Tip
#2 Round Opening Stainless Ste...
30-2
Unit: 1
#350 Leaf/Lily Petal Stainless Steel Tip
#350 Leaf/Lily Petal Stainless...
30-350
Unit: 1
#32 Open Star Stainless Steel Tip
#32 Open Star Stainless Steel ...
30-32
Unit: 1
8 x 2" Magic Line Round Cake Pan
8 x 2" Magic Line Round Cake P...
50-8
Unit: 1
Paint Brushes - Set of 5
Paint Brushes - Set of 5
81-505
Unit: 1 set / 5 brushes