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Gingerbread and Swirls Dipped Sandwich Cookies

Idea gallery #1456
Gingerbread and Swirls Dipped Sandwich Cookies
Ingredients and Supplies
sandwich cookies
super white candy coating
pink & red swirl chocolate transfer sheet
gingerbread chocolate transfer sheet
dipping tool
parchment paper
  • alt images
Cut chocolate transfer sheets into squares large enough to cover the top of cookie. Melt candy coating or melt and temper chocolate. Dip cookie into melted chocolate. Coat completely. Bring out cookie with dipping tool. Let excess chocolate drip back into the pan. Place the dipped cookie on parchment paper or silicone mat.
Apply transfer to top of just dipped cookie. Gently rub the image with your finger to assure the transfer is secure. Repeat process with all cookies. Once chocolate is set, peel away transfer sheet.

One pound of coating makes approximately 35 cookies.

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