Chocolate-Raspberry Santa

Idea gallery #667
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Chocolate-Raspberry Santa
Ingredients and Supplies
  • ½ pound red candy coating
  • 10-15 drops raspberry oil
  • ½ pound cocoa dark candy coating
  • 2 squeeze bottles
  • Santa chocolate candy mold
In separate bowls, melt candy coatings. Add raspberry flavoring to melted red candy coating and stir to incorporate flavor. Pour melted candy coating into separate squeeze bottles. Squirt the flavored red candy coating into mold, filling only half full. Allow to just set. Squirt cocoa dark candy coating over the first layer. Place mold in freezer. When mold is cloudy and candy feels cool, release candy pieces from mold.
Squeeze Bottle-8 oz.
Squeeze Bottle-8 oz.
81-5
Unit: 8 oz. bottle
Merckens Red Vanilla Flavored Candy Coating
Merckens Red Vanilla Flavored ...
70-2550
Unit: 1 lb. bag
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Raspberry LorAnn Super-Strength Flavor
Raspberry LorAnn Super-Strengt...
42-2160
Unit: 1 dram
Santa Chocolate Candy Mold
Santa Chocolate Candy Mold
90-4002
Unit: 1