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Caramel Pecan Patties

Idea gallery #764
Caramel Pecan Patties
Ingredients and Supplies
½ pound Cocoa Lite candy coating
1 pound Peter’s chewy caramel
8 ounces pecan pieces
parchment paper
  • alt images
Heat oven to 300°F. Line cookie sheet with parchment paper. Thickly cover the bottom of the pan with pecan pieces. Cut pieces of prepared caramel and roll into 1" balls. Slightly flatten. Place flattened balls on pecans about 1/2" apart from each other (not all flattened balls will fit at one time). Put into oven for about 2 minutes or until caramel just smoothes itself and pecans stick to slightly melted caramel. Remove from the oven. When the caramel cools, place the caramel with pecans onto parchment paper. Melt candy coating and pour into a squeeze bottle (optional). Cover the caramel with melted chocolate by squeezing from bottle or spooning chocolate over the caramel. Push remaining pecans in pan together, add more caramel flattened balls and soften in oven. Repeat until all caramel is gone.
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