Candy Coated Christmas Petit Fours

Idea gallery #594
alternative image
Candy Coated Christmas Petit Fours
Ingredients and Supplies
  • 1" square petit fours or other treat
  • yellow candy coating
  • sugar lay-ons
  • dipping fork
  • parchment paper
Prepare petit fours, brownies or other treats into 1" squares. Melt yellow candy coating. Use a dipping fork to quickly dip each treat into candy coating. Hold above bowl and tap slightly to allow excess to drip off. Place on parchment paper or wax paper and quickly put sugar lay-on on top before chocolate firms.
Icing Layons - Mini Christmas
Icing Layons - Mini Christmas
74-28110P
Unit: 15/pkg.
Merckens Yellow Vanilla Flavored Candy Coating
Merckens Yellow Vanilla Flavor...
70-2350
Unit: 1 lb. bag
Plastic Dipping Tool-Fork 2 Prong
Plastic Dipping Tool-Fork 2 Pr...
81-14
Unit: 1
Candy Cup - White with Gold Accents
Candy Cup - White with Gold Ac...
85-30275P
Unit: 100/pkg.
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
WPD-1236P
Unit: 50/pkg.