Candy Cane Cookie

Idea gallery #1749
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Candy Cane Cookie
Ingredients and Supplies
  • white rolled fondant
  • Diagonal Stripes Stencil Set
  • red royal icing
  • palette knife
  • green rolled fondant
  • red rolled fondant
  • holly cutter
  • piping gel
  • pastry brush
  • paring knife
Dust the work surface with powdered sugar or cornstarch. Roll fondant 1/8" thick and the length and height desired. It is very important that the fondant does not stick to the surface during this entire process. Place stencil on top of the rolled fondant. Spread royal icing onto the stencil. Scrape the stencil so there is not any excess royal icing on the stencil. Hold onto the ends of the stencil and lift straight up. Allow the color to set completely. A thin layer of royal icing will typically set in 10-15 minutes. Cut the fondant using the same cutter used to cut the cookie. Brush the top of the cookie with piping gel and attach the fondant piece. Roll green fondant thin and use holly plunger cutter to make holly leaves. Attach to cookie with piping gel. Roll tiny berries using red fondant and attach to center of holly leaves.
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Candy Cane Cookie Cutter
Candy Cane Cookie Cutter
RM-1084
Unit: 1
Red Royal Icing Mix
Red Royal Icing Mix
77-101R
Unit: 1 lb. bag
Red Satin Ice Rolled Fondant
Red Satin Ice Rolled Fondant
77-763
Unit: 2 lb. tub
Green Satin Ice Rolled Fondant
Green Satin Ice Rolled Fondant
77-764
Unit: 2 lb. tub
Three Leaf Veined PME Holly Plunger
Three Leaf Veined PME Holly Pl...
PME-634HS
Unit: 1
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
Pastry Brush 1"
Pastry Brush 1"
H-93208
Unit: 1