Ingredients and Supplies
- 1 pound chocolate
- 30 sandwich cookies
- screen dipping tool
Melt candy coating or melt and temper chocolate. Dip cookie into melted chocolate. Coat completely. Bring out cookie with dipping tool. Let excess chocolate drip back into the pan. Place the dipped cookie on parchment paper or silicone mat.
Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.