Fruit-Flavored Chews
Idea gallery #1044
- 3oz any flavored Gelatin
- 2 Tbsps Unflavored Gelatin
- 1/2 cup Water
- 1 tsp Citric Acid, if desired
- 8 drops Cinnamon Oil, if
desired
- 8 drops Chili Spice Flavor,
if desired
Printable Recipe
1. In a small saucepan, stir all ingredients.
2. Heat over medium heat until sugar dissolves.
3. Lightly spray molds & pour mixture into molds.
4. Place in freezer for approximately five minutes.
5. When firm, gently pull molded gelatin from mold.
6. For Sour Chews: Follow directions above for
fruit-flavored chews. Stir in 1 teaspoon citric
acid just before filling the molds.
7. For Spicy Chews: Follow directions above for
fruit flavored chews, using cherry gelatin. After
the sugar dissolves, add 8 drops cinnamon oil
and 8 drops chili spice flavor.
8. RECIPE AND IMAGE TAKEN WITH PERMIS
-SION FROM AUTUMN CARPENTER’S BOOK,
ALL ABOUT CANDY MAKING. ALL RIGHTS
RESERVED