Cut and Dipped Candies

Idea gallery #915
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Cut and Dipped Candies
Ingredients and Supplies
  • bench scraper
  • candy coating or real chocolate
  • candy center
  • dipping tool
  • parchment paper
Spread desired candy center into a pan. Use a bench scraper or pizza cutter to cut into squares. Melt candy coating or melt and temper chocolate. Place cut center into the melted chocolate. Lift center out with candy dipper. Let excess chocolate drip back into the pan. Drop the dipped candy center onto parchment paper or silicone mat. Place transfer sheet, nut, coconut, sugar lay-on, etc. on the dipped center as desired.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
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Unit: 1 lb. bag
Merckens Cocoa Dark Chocolate Flavored Candy Coating
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Unit: 1 lb. bag
Peter's Burgundy Real Dark Chocolate (Semi-sweet)
Peter's Burgundy Real Dark Cho...
Unit: 1 lb. block
Peter's Superfine Real Milk Chocolate
Peter's Superfine Real Milk Ch...
Unit: 1 lb. block
Peter's Broc Real Milk Chocolate
Peter's Broc Real Milk Chocola...
Unit: 1 lb. block
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
Unit: 50/pkg.
Peter's Caramel (Old # 75-2000P)
Peter's Caramel (Old # 75-2000...
Unit: 1 lb. tub
Scraper/Dough Cutter
Scraper/Dough Cutter
Unit: 1