• bench scraper
• candy coating or real chocolate
• candy center
• dipping tool
• parchment paper

Spread desired candy center into a pan. Use a bench scraper or pizza cutter to cut into squares. Melt candy coating or melt and temper chocolate. Place cut center into the melted chocolate. Lift center out with candy dipper. Let excess chocolate drip back into the pan. Drop the dipped candy center onto parchment paper or silicone mat. Place transfer sheet, nut, coconut, sugar lay-on, etc. on the dipped center as desired.

Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.