Chocolate texture sheets are sheets of lightweight plastic that can be used for adding texture and dimension to candies and cakes. Spread melted candy coating or melted and tempered chocolate on sheet. (It is easiest if mat is cut height desired). Allow chocolate to "just set" and form sheet around cake. Place in refrigerator to set. Put them into the refrigerator to set rather than letting them set up at room temperature.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.