Chocolate Bark

Idea gallery #1008
alternative image
Chocolate Bark
Ingredients and Supplies
  • candy coating
  • parchment paper
Melt candy coating. Spread melted coating evenly on the parchment paper. Allow to set. When set, break into long strips. Cut the top at an angle. Cut the bottom at a straight edge, measuring 1/2” taller than the cake to be covered. Attach to cake with melted candy coating. Cake shown was covered with a chocolate ganache. Allow ganache to set before adding chocolate bark.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
70-2100
Unit: 1 lb. bag
Merckens Cocoa Dark Chocolate Flavored Candy Coating
Merckens Cocoa Dark Chocolate ...
70-2150
Unit: 1 lb. bag
Full Sheet Parchment Paper Liners
Full Sheet Parchment Paper Lin...
KBR-PP1000P
Unit: 50/pkg.