• candy coating
• parchment paper

Melt candy coating. Spread melted coating evenly on the parchment paper. Allow to set. When set, break into long strips. Cut the top at an angle. Cut the bottom at a straight edge, measuring 1/2” taller than the cake to be covered. Attach to cake with melted candy coating. Cake shown was covered with a chocolate ganache. Allow ganache to set before adding chocolate bark.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.