Icing a Cake- Quick Icer Method

Idea gallery #506
alternative image
Icing a Cake- Quick Icer Method
Ingredients and Supplies
Bake and cool cake. Place cake on turntable for ease of icing. Fill a large pastry bag (at least 14") fitted with large icer tip with buttercream icing. Pipe icing directly onto cake, pressing the tip gently against the cake sides. Pipe icing on the top of the cake, completely covering the cake. Smooth the sides, then the top with a long metal spatula. When icing forms a crust, smooth out with a pastry roller.
Quick Icer (789) Stainless Steel Tip
Quick Icer (789) Stainless Ste...
ATC-789S
Unit: 1
Quick Icer (200) Plastic Tip
Quick Icer (200) Plastic Tip
2P-789
Unit: 1
12 1/2" Angled Icing Spatula
12 1/2" Angled Icing Spatula
33-400
Unit: 1
Deluxe Pastry Roller
Deluxe Pastry Roller
N-3078
Unit: 1