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Molded Candy Suckers

Molded Candy Suckers

Idea gallery #435
Ingredients and Supplies
  • candy molds
  • candy writers
  • candy coating
  • sucker sticks
  • squeeze bottles
With melted candy, squeeze or paint the details by squirting candy directly into the a clean, dry mold. Candy writers are a great product to get a variety of colors without having to buy a large amount of candy. Let each color set up at room temperature before painting an adjoining area. Melt contrasting color candy and add flavoring if desired. Fill a squeeze bottle with the contrasting color. When the details are completely set up, using the squeeze bottle, fill the mold. If sucker stick is needed, insert stick into chocolate about halfway up the mold and be sure stick is completely covered. Place the mold in the freezer. When cold, the candy will fall from the mold. If details stay in the mold, candy was not cold enough.

Instructions and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.


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