Chocolate Boxes from Box Candy Molds
Idea gallery #1017
- chocolate
- candy mold
- squeeze bottle or spoon
Melt candy coating or melt and temper chocolate. Spoon or squeeze chocolate into mold. Place in freezer until set (usually 15-25 minutes). When mold is cloudy and the candy feels cold, remove from freezer.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.