Based on 2 cups (approximately 1 pound) of icing. *Note: If adding additional piped icing decorations double the amount of icing needed.

Mini Cupcakes:
Spread or glaze- 48-60 cupcakes (2/3 tablespoons/cupcake)
Piped with star tip (such as #20)- 32-36 cupcakes (1 tablespoon/cupcake)

Standard Cupcakes:
Spread or glazed- 24-36 cupcakes (2 tablespoons/cupcake)
Piped with star tip (such as #1M)- 10-12 cupcakes (3 tablespoons/cupcake)

Jumbo Cupcakes:
Spread or glazed- 12-14 cupcakes (3 tablespoons/cupcake)
Piped with star tip (such as #1M)- 8-9 cupcakes (4 tablespoons/cupcake)

Information and image taken with permission fromVi Whittington and Autumn Carpenter's Book, Creative Cupcakes.