Teddy Bear Medallion Cupcakes

Idea gallery #1624
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Teddy Bear Medallion Cupcakes
Ingredients and Supplies
  • standard size cupcakes
  • buttercream icing
  • tip 1M
  • pink cupcake wrappers
  • light pink rolled fondant or gumpaste
  • brown rolled fondant or gumpaste
  • 1 1/2" scalloped cutter
  • piping gel
  • silicone teddy bear mold
Rolled light pink fondant or gumpaste thin and use scalloped cutter to cut medallions. Mold bears using silicone mold. Attach bears to medallions using piping gel. Allow to dry overnight.
Pipe buttercream icing with pastry bag fitted with tip 1M. Place medallion on top of piped icing.
Pink Satin Ice Rolled Fondant
Pink Satin Ice Rolled Fondant
77-768
Unit: 2 lb. tub
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Black Satin Ice Rolled Fondant
Black Satin Ice Rolled Fondant
77-767
Unit: 2 lb. tub
#1M Open Star Metal Tip
#1M Open Star Metal Tip
30-1M
Unit: 1
Cookie Cutter Set-Round, Scalloped Edge
Cookie Cutter Set-Round, Scall...
53-14410
Unit: 1 set / 4 cutters total
Clear Write On Piping Gel
Clear Write On Piping Gel
77-2664
Unit: 1.5 oz. tube