Dots and Bows Pink and Brown Cake

Idea gallery #1136
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Dots and Bows Pink and Brown Cake
Ingredients and Supplies
  • 4", 6" and 9" cakes
  • chocolate brown rolled fondant
  • white rolled fondant
  • white fondant bows
  • white and pink buttercream
  • piping gel
Cover each tier with chocolate brown fondant. Stack using your preferred stacking method. Roll out white fondant and cut 1" wide ribbon strips. (A pasta machine works wonderfully for rolling out long lengths of fondant.) Attach ribbon to base of each tier by brushing piping gel on cake. Use a #3 tip with white buttercream to pipe swiss dots on all three tiers. Use buttercream to attach gumpaste bow on top edge of each tier. Use pink buttercream with #1 tip to pipe dots on bows and pipe stitching along top and bottom edge of ribbon.
#6 White Fondant Bow
#6 White Fondant Bow
PH-393576E
Unit: 1/pkg.
White Satin Ice Rolled Fondant Icing
White Satin Ice Rolled Fondant...
77-760
Unit: 2 lb. tub
Piping Gel
Piping Gel
76-2011
Unit: 1 lb. tub
Deep Pink Americolor® Soft Gel Paste Food Color (Old # 41-8014)
Deep Pink Americolor® Soft Gel...
ACR-114
Unit: 3/4 oz. bottle
#1 Round Opening Stainless Steel Tip
#1 Round Opening Stainless Ste...
30-1
Unit: 1
#3 Round Opening Stainless Steel Tip
#3 Round Opening Stainless Ste...
30-3
Unit: 1
Ravioli/Pastry Wheel
Ravioli/Pastry Wheel
N-112
Unit: 1
Makin's Ultimate Clay Machine
Makin's Ultimate Clay Machine
MB-35054
Unit: 1
Makin's Clay Machine Motor
Makin's Clay Machine Motor
MB-35090
Unit: 1