• 3" round cutter
• 2 1/4" round cutter
• royal icing
• Santa face lay-ons
• white rolled fondant
• green rolled fondant
• piping gel
• red food coloring
• rolling pin
• perfection strips

Cut and bake cookies using 3" round cutter. Using the 3" cutter, cut white fondant circles. Using the 2 1/4" cutter, cut out the centers of the white circles. Use the 2 1/4" cutter, cut out green fondant circles. Attach green circles to cookie using piping gel then proceed to attach outer white circle. Attach Santa face to cookie then detail cookie with tiny red royal icing dots.

Sugar Cookie Recipe