Utilizing the Nature Cutter Set by Autumn Carpenter, along with diamond plunger cutters, various round cutters, and whimsical letter molds, we'll create a cake that not only tantalizes the taste buds but also sparks the imagination. So, gather your ingredients, unleash your creativity, and let's embark on this enchanting adventure in cake decoration, where every slice tells a story and every detail brings magic to life.
Instructions
Prepare and Stack Cakes:
Bake two 2-layered cakes in different sizes and let them cool completely.
Stack and fill cakes with your choice of frosting or ganache.
Cover with Fondant:
Roll out fondant in two complimentary colors to cover each tier.
Carefully drape the rolled fondant over the cakes and smooth out any wrinkles or air bubbles.
Make Cutouts:
Use the Nature Cutter Set by Autumn Carpenter, diamond plunger cutters, various round cutters, and whimsical letter cutters to create modern silhouettes of tall skinny trees, full foliage tree silhouettes, and jack o'lanterns from fondant.
Assemble Cutouts:
Use piping gel as glue to attach the fondant cutouts together, creating layered designs.
Allow the glued cutouts to dry for stability.
Decorate the Cake:
Brush piping gel on the back of each cutout.
Arrange the cutouts onto the fondant-covered cakes, creating a scene with the modern shapes and designs.
Press the cutouts gently onto the fondant to ensure they adhere well.
Finishing Touches:
Add any additional decorations or details.
Enjoy your Trick or Treat cake!
