St. Patrick's Day Gingerbread House
With St. Patrick's Day around the corner, it's time to add a pinch of Irish charm to our baking endeavors. While gingerbread houses are often associated with the winter holidays, why not extend the joy into the springtime with a whimsical St. Patrick's Day gingerbread house?
Get inspired and dive into the world of sugar and spice and everything nice as you craft your own edible homage to the luck of the Irish.
Ingredients
- Small Gingerbread House Kit
- White Royal Icing Mix
- 18" Disposable Piping Bags
- Bright Sequins Edible Confetti Sprinkles
- Merckens Chocolate Wafers - White Chocolate Melts
- 3mm Gold Dragees
- Small Gold Confetti Sprinkles
- Dec-Ons® Molded Sugar - Primary Rainbow
