This cupcake features a scarecrow motif, with shredded wheat used to simulate straw. Blue icing eyes with drawn-on features, along with buttercream details for the nose, smile, and scar, create a friendly scarecrow face. A chocolate hat adds a final touch to complete the look.
Instructions
Spread a smooth and even layer of ivory buttercream onto the cupcake.
Break up shredded wheat and place it on the top and bottom of the cupcake.
Draw a plus sign on the back of blue icing eyes with an edible food marker and place them on the cupcake.
Pipe a triangle nose with orange buttercream using tip #4.
Pipe a stitched smile and a hashtag scar with black buttercream using tip #2.
Mold a chocolate hat from a snowman sucker mold and attach it to the scarecrow with buttercream.
