Instructions
Prepare the Mold:
Grab your Happy Easter Candy Bar Chocolate Mold and ensure it's clean and dry.
Melt Pink, Blue, and Green Candy Coating:
Place each color of candy coating in a tipless piping bag.
Microwave each bag for 30 seconds.
Knead the bag until the coating is fully melted.
Cut a small tip in each bag.
Pipe the melted coating over the letters in the mold.
Use a two-in-one tool to move the coating into the small crevices of the letters.
Keep a paper towel handy to wipe off any build-up on the bag.
Let the coating set up at room temperature for about 10 minutes.
Melt Bright White Candy Coating:
Melt the bright white candy coating.
Fold in some bright and colorful jimmies.
Transfer the mixture to a large tipless piping bag.
Cut a large opening in the bag.
Pipe the mixture into each cavity of the mold.
Tap the mold to remove any air bubbles.
Use an angled spatula to remove any excess coating.
Add extra jimmies to the back for added texture and decoration.
Chill in the Freezer:
Place the mold in the freezer for 10 minutes.
The mold should appear cloudy when the coating is cold enough.
Remove Chocolate Bars:
Carefully invert the mold to remove the chocolate bars.
The bars should easily come out if the coating is properly set.
Package the Bars:
To package, place each chocolate bar into a clear cello bag.
Use twist tie bows to close each bag securely.
Now you have beautifully crafted Happy Easter Chocolate Bars that are not only delicious but also visually appealing. These make for perfect Easter treats, gifts, or party favors, adding a personal and festive touch to your celebrations. Enjoy sharing these delightful creations with your loved ones!
