Draw Inspiration from our autumn-inspired buttercream blooms sugar cookies. With an array of piping tips like the 1M, #35, #104, #102, #81, #352, and #4 as your tools of creativity, your set to transform simple sugar cookies into breathtaking edible art. Using colors like crimson red, golden yellow, and cypress green, you'll craft rosettes, roses, and chrysanthemums, making each cookie a vibrant expression of the season. Enjoy the process and let your imagination soar as you bring these delightful treats to life!
Instructions
Pipe the Greenery:
Pipe greenery onto your cookies using round tip #4 to outline the leaves and stems. Then, fill in the leaves and add pulled dot accents for extra detail and texture.
Pipe Buttercream Blooms:
Use the 1M and #35 tips for piping rosettes and swirls in Crimson Red.
Use the #104 and #102 tips for piping delicate petals for roses, peonies, and ribbon flowers in Orange.
Use tip #81 to pipe intricate chrysanthemums in Golden Yellow.
Pipe leaves and sunflowers using tip #352 in Golden Yellow and Cypress Green.
Create stems, buds, flower centers and accent details using open round tips.
Decorate with Accents:
Add clusters of stars, and dollops using #35 and #4 tips in Crimson Red.
Incorporate buds using open round tips in Cypress Green. Fill the buds in crimson red.
Add leaves to fill in empty spaces using tip #352
Use sprinkles for texture and to accentuate the middle of the flowers.
Let Your Imagination Soar:
Feel free to mix and match piping techniques and colors to create a diverse array of fall-inspired buttercream blooms on your sugar cookies.
Don't forget to add your own creative flair with personalized accents and details!
