Instructions
Prepare Cake Layers: Bake your cake layers according to your favorite recipe and allow them to cool completely.
Cover Top Tier in Orange Fondant: Roll out orange fondant to the desired thickness and carefully cover the top tier of the cake with it. Smooth out any wrinkles or air bubbles.
Create Jack O' Lantern Faces: Roll out black fondant and use small cutter shapes to cut out Jack O' Lantern faces. Attach these faces to the orange fondant-covered tier using piping gel.
Cover Bottom Tier in Purple Fondant: Roll out purple fondant and cover the bottom tier of the cake with it. Smooth it out and trim any excess fondant.
Create Chevron Pattern: Roll out black fondant and use a chevron cookie cutter to cut strips of fondant. Place these strips around the bottom tier of the cake in three rows, creating a chevron pattern.
Assemble the Cake: Carefully stack the top tier (with the Jack O' Lantern faces) onto the bottom tier, using dowels or cake supports if necessary to keep it stable.
Finishing Touches: Add any additional decorations or details to the cake as desired. You can use additional fondant or piping gel to create vines, leaves, or other Halloween-themed embellishments.
Serve and Enjoy: Your Jack O' Lantern Chevron Cake is now ready to be served and enjoyed! Slice into it to reveal the festive design inside and impress your guests with both the appearance and taste of this Halloween-themed treat.
