Product Search

Food Items Food Items used for Cakes (icing, rolled fondant, etc.) Food Coloring Flavorings Dusting Powders Edible Decorations Food Items for Cookie Baking and Decorating Chocolates and Candy Coatings Candy Centers, Caramels and Candy Fondants Candy Crunches and Pieces Gourmet Food Additional Food Items
Cake Decorating Supplies Cupcake Store Cake Baking Tools Pans and Bakeware Decorating Tips and Accessories Decorating Tools, General Decorating Tools, Fondant and Gumpaste Candles, Picks and Novelties, Special Occasions and Holidays Candles, Picks and Novelties, Sports and Theme Parties Airbrush Equipment and Colors Kopykake Items Cake Boxes, Boards and Trays Doilies, Foils and Cake Ruffle Display Cakes and Accessories Cake Stands, Plates and Pillars Fountain, Staircases, Bridges and Bridal Attendants Cake Decorating Books and DVD's
Candy Making Supplies Candy Molds-Clear Plastic General Candy Molds-Clear Plastic Holiday and Theme Candy Molds-Hard Candy Candy Molds-Rubber Candy Molds-Miscellaneous Candy Tools and Gadgets Sucker Stickers, Pencil Pops and Pencils, Spoon Handles Candy Wrappers (Foil and Wax) Candy Cups by Color Candy Cups by Size Packaging-Bags and Closures Packaging-Boxes, Baskets, Trays and Accessories Chocolate and Candy Making Books and DVD's
Cookie, Pie and Pastry Cookie Cutters Cookie Molds and Treat Pans Cookie, Pie and Pastry Tools Pie, Tart and Quiche Pans Packaging-Cookie and Pie Boxes Cookie, Pie and Pastry Books
Kitchen Shop Dessert Shop Appetizers and Snack Shop Bread and Pizza Cook's Tools and Gadgets Kitchen Linens, Aprons, Mitts and Chef Hats Kitchenwares Cookbook Holders, Recipe Cards and Boxes Cookbooks Kid's Shop
Seasonal and Theme Shop Theme Parties Theme Parties-Sports Theme Parties-Licensed Characters Baby Birthday Graduation Religious Bridal Shower, Wedding and Anniversary New Year's Retirement Valentine's Day Mardi Gras St. Patrick's Day Easter Mother's Day Father's Day Fourth of July Halloween Thanksgiving/Fall Christmas New Year's

Still can't find what you want?
Contact us, we'll do our best to find what you need!

Stacked Wedding Cake
AVAILABLE STYLES OF PLATES FOR STACKED WEDDING CAKES
Stacked Cake Method/Flat Plates, Pegs, Dowel Rods
 ASSEMBLY AND SET-UP
Prepare the cakes:
Place base tier on a sturdy base plate of at least 4  thickness of cardboard
(covered with our decorative foil), masonite (covered 
with our decorative foil), Super Strong Plastic Cake Stand, or deluxe white 
Formica stand.  Note:  Glue Bush Stud Set #26-700 on the masonite or 
cardboard for ease in lifting. Cake ruffle may be added to any of the above.  
Place remaining cakes on on cardboards (cover cardboards with foil or use 
grease-proof).  Each cardboard should be the same size as it's cake.   Ice the 
cakes.  After cakes have been iced and the icing has crusted, we recommend 
sprinkling desiccated coconut on crusted icing on top of the cakes, except top 
tier, where the upper cake will sit, to keep icing from sticking to plates and 
coming off cake during disassembling.
Assembly:  For each cake to be stacked, a flat plastic plate, same size as the
cardboard the cake is sitting on is required.   Push pegs into the holes on the
bottom of each flat plastic plate (pegs should be just slightly shorter than iced
cake).  For extra strength, cut wooden dowel rods or plastic dowel
rods the exact length of the pegs, or use cake jacks.   Push the dowel
rods or cake jacks into the cake (evenly spaced), 
where the plate will hide the dowel rods or cake jacks.  Center the plate (with 
the pegs attached) on the cake, and push the plate into the cake containing the 
dowel rods.  Place each cake onto same size plastic, starting with the plate on 
the base tier.  This can be done before delivery and completely decorated as 
long as there are no gaps between tops of any cakes and dowel rods and 
pegs...best to cut a bit short and have upper cake push into lower cake a bit, 
than to have gap.  To avoid cardboards from sliding on flat plastic plates, a 
dot of glue from a hot glue gun or a bit of icing may be applied between 
cardboard and plate.
Final Assembly: May be delivered completely stacked 
and assembled at destination. Or wait until final destination to assemble.  
Have all cakes decorated except bottom borders.  Assemble cake, then pipe 
borders.