AVAILABLE STYLES OF SATELLITE WEDDING CAKE STANDS
Tall Tiered Cake Stand (Center Post Stand)

ASSEMBLY AND SET UP
Each cake involved in this type of construction should be placed on a cake 
circle board, slightly larger than each cake.  with a pre-cut center hole.  To do 
this, trace pan shape on waxed paper and cut out.    Fold wax pattern into 
quarters to determine the exact center of each tier.  Snip away the point to 
make a center hole (Use cake corer as a guide to size).  Trace hole pattern 
onto boards and cut holes out.  Place all tiers on prepared cake boards, 
attaching with a bit of icing.  Core out cake centers by pushing the cake corer 
down to the cake base.  Pull out and press cake out of corer.  Screw a column 
to prepared base plate, attaching with bottom column bolt from underneath 
the plate.  Slip bottom tier over the column to rest on plate.  The bottom of 
the plates will not sit level, so set plates on cake pans to decorate and deliver.  
Since the column cap nut attaches under the top cake, this cake must be 
positioned after assembling the Tall Tier Stand.  Add base borders after 
assembling the top tier.
Final Assembly:  Position plate onto base column section and screw column
tight.  Continue adding tiers with columns.  At top plate, secure columns with
cap nut bolt.  Position top tier and pipe base border.