Baking Supplies Used
51-6            6" square pan 
51-8            8" square pan 
51-12          12" square pan
76-1011    pan grease

Decorating Supplies Used
90-CALLIG calligraphy mold set 
44-1487      large rose silicon mold 
44-1503     teardrop silicon mold 
44-2904    4 mm beadmaker 
44-2906    6 mm beadmaker 
44-2908    8 mm beadmaker 
44-2912   13 mm beadmaker 
81-998     brush 
43-1101  super pearl luster dust (need 3) 
43-1202  orchid pink luster dust 
77-820    Bakels rolled fondant
77-665 buttercream icing 
70-2220 white candy coating 
81-302  squeezit mold painter 

Stands / Pillars Used
22-10913P  waxed cardboards 
27-150       dowel rods 
27-100       Bush pegs 
26-106       6" round separator plate 
26-108       8" round separator plate 
37-2116    16" Formica Square Base

Cake Top and Other Decorative items Shown
R-43991     wedding couple

Instructions: 
Assembly:  Bake a 6", 8" and 12" cake.  Place 12" cake on 16" serving stand.  Place 6" 
and 8" cake on baking parchment.  Ice each cake thinly.  When icing on each cake has 
formed a crust, brush with piping gel and cover with rolled fondant.  Attach an 8" round 
separator plate to a  waxed cardboard which has been cut 8" square.   Attach Bush pegs to 
the plate.  For extra support, cut 4 dowel rods exact length as bush pegs and push into 12" 
cake (push in areas where plate will cover).   Push 8" plate with attached square centered 
and into 12" cake.  Slide 8" cake onto the waxed 8" cardboard.   Attach a 6"  round 
separator plate to a  waxed cardboard which has been cut 6" square.    Push Bush pegs 
into the plate.  For extra support, cut 4 dowel rods exact length as bush pegs and push 
into 8" cake (push in areas where plate will cover).   Push 6" plate (with attached square) 
centered and into 8" cake.  Slide 6" cake onto the 6" waxed cardboard.   
Decorating:  With bead maker, super pearl dust and rolled fondant, make beads for the 
following borders:  6" cake-top border  use 4 mm beads and bottom border 6 mm;   8" 
cake-bottom border 8 mm; 12" cake-bottom border 13 mm.  Attach beads with 
buttercream icing.  Make teardrop border with teardrop mold, super pearl dust and rolled 
fondant.  With rolled fondant and Large rose mold, make 4 rose lace pieces.  Attach to 
opposite sides of cake with buttercream icing.  Make monograms with monogram molds, 
candy coating and squeezit mold painter.  When monograms are out of mold, brush super 
pearl and orchid pink luster dust over each letter.  Attach to cake with buttercream icing.  
Place couple on top of the cake.  Cake serves approximately 100 people.