Stands / Pillars Used
22-286P  6"cardboard 
22-288P  8" cardboard 
22-212P  12" cardboard 
36-1035   white foil
27-2014  20" silver foil drum 
399-801  plastic dowel rods (2 pkg. needed) 
26-106  6" round flat plate 
26-108  8" round flat plate 
26-112 12" flat plate 
27-100 Bush pegs 

Baking Supplies Used
50-6    6" round pan
50-8    8" round pan 
50-12  12" round pan 
50-5   5" round pan 
50-18H   1/2 18" round pan (need to bake 4) 
76-1011    pan grease

Decorating Supplies Used
77-665    buttercream icing 
77-820  15 pound Bakels Rolled Fondant 
76-2011  piping gel 
31-1515  parchment triangles  
2P-6   #6 tip 
N-2014  1" pastry  brush  
81-992  candy brush 
43-1101  super pearl dust (need 2) 
43-1240  nu silver 
30-1  tip #1 
30-2  tip #2 
44-1505  bead circles border mold 
44-2940  oval bead maker 
44-2904  4 mm bead maker 
44-2906  6 mm bead maker  
44-2908  8 mm bead maker 
44-2912  13 mm bead maker  

Cake Top and Other Decorative items Shown
BC-EN7617  Circle of Love Couple

Instructions:
Assembly:  Put 18" cake on 20" foil drum.  Thinly ice.  When icing has crusted, brush 
cake with piping gel and cover with rolled fondant.    Place 6", 8"  and 12" cakes on  
matching sizes foil-covered cardboards.  Cut a 6" cardboard to 5" to fit the 5" cake, cover 
with foil and place 5" cake on the newly cut cardboard.   Thinly ice each cake.  When  
icing has crusted,  brush cakes  with piping gel and cover with rolled fondant.   Attach 
bush pegs to the 6", 8", and 12"  plates.  Cut 18 rods from 2 packages of plastic dowel 
rods,  same length as bush pegs.  Push 6 plastic dowel rods into the 18" cake (off center 
and arrange in an area of the cake which will be covered by the 12" cake when stacked).  
Place the 12" plate  with the pegs attached over the 18" cake and push off center into the 
18" cake.  Slide the 12" cake onto the 18" cake.  Push 4 plastic dowel rods into the 12" 
cake (off center and arrange in an area of the cake which will be covered by the 8" cake 
when stacked).  Push the 8" plate with the pegs attached into the 12" cake.  Slide the 8" 
cake onto the 8" plate.   Push 4 plastic dowel rods into the 8" cake (off center and arrange 
in an area of the cake which will be covered by the 6" cake when stacked).  Push the 6" 
plate  with the pegs attached into the 8" cake .  Slide the 6" cake onto the 6" plate.   Push  
4 plastic dowel rods into the 18" cake to support the 5" cake.  Arrange the dowel rods so 
that 5" cake can set beside 12" cake.  Set 5" cake on the plastic dowel rods. 
Decorating:  Border the base of each cake with bead circles border mold and super pearl 
dust, attaching with buttercream icing, piped from tip #6.  Make various sizes of beads 
from bead makers listed above with super pearl dust and nu silver luster dust and arrange 
on cake.  Pipe various dots and swirls on the cakes with tips #1 and #2.   Place wedding 
topper on the cake.