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Transfer Sheets On Dipped Peppermint Cookies

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INSTRUCTIONS:
1. Cut transfer sheets in squares to fit the treat to be dipped.
2. Melt candy coating or melt and temper real chocolate.
3. Stir in 15 drops peppermint oil.
4. Using a dipping fork, dip treat into melted chocolate.
5. Set on a silicone mat or parchment paper.
6. Immediatly place a cut transfer square, textured side down, on top of the dipped treat.
7. Allow to set up for several minutes.
8. Remove transfer sheet when set.