Using a squeeze bottle is a great way to fill molds with candy coating, drizzle chocolate over desserts or cover cookies in run sugar. Cut the hole of the squeeze bottle to the size that best fits your needs. Clean up after chocolate can be a breeze if you put the squeeze bottle in the freezer, allow the chocolate or candy coating to harden, then break apart and it will come out in pieces.
Use the filters on left to narrow results.
Click on an image for more details on
and to add additional quantities.