Crème Brulee is french for "burnt cream" and is a delicious custard dessert with a caramelized top. Crème brulee is usually made by baking the custard in shallow ramekins, sprinkling sugar on top and then caramelizing with a culinary torch or under a broiler. Recipe books, mixes and an assortment of ramekin dishes will make crème brulee even more fun to make and serve!

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  • Traditional Crème Brulee Mix
    Traditional Crème Brulee Mix
    XI-4510
    Unit: 5.2 oz. box
    $2.70
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  • Butane Fuel
    Butane Fuel
    RSVP-TFUEL
    Unit: 2 oz. can
    $5.00
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  • Puente - Elegantly Easy Crème Brulee Book
    Puente - Elegantly Easy Crème ...
    KS-B426
    Unit: 1
    $19.20
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  • Culinary Torch
    Culinary Torch
    XI-4556
    Unit: 1
    $25.00
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  • Chocolate Crème Brulee Mix
    Chocolate Crème Brulee Mix
    XI-4570
    Unit: 5.2 oz. box
    $3.20
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  • Culinary Torch
    Culinary Torch
    RSVP-TORCH
    Unit: 1
    $29.95
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  • White Porcelain Ramekins
    White Porcelain Ramekins
    XI-4525
    Unit: 1 set / 4 pcs. total
    $8.75
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  • Crème Brulee Set
    Crème Brulee Set
    AM-77106
    Unit: 1 set / 6 pcs. total
    $20.95
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  • Kitchen Torch
    Kitchen Torch
    MI-A46500
    Unit: 1
    $22.00
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