General baking books provide basic and background knowledge for all kinds of desserts and pastries. Baking books provide recipes as well as general instructions and can be of great use as a reference book in the kitchen or bakery.

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GENERAL BAKING BOOKS

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  • Duchene & Jones - LeCordon Bleu Dessert Techniques Book
    Duchene & Jones - LeCordon Ble...
    60-4530
    Unit: 1
    $34.95
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  • Rinsky & Rinsky - The Pastry Chef's Companion Book
    Rinsky & Rinsky - The Pastry C...
    H-3860
    Unit: 1
    $28.95
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  • Kaiser - The Art of Rosette Cooking Book
    Kaiser - The Art of Rosette Co...
    KS-7501
    Unit: 1
    $11.95
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  • Chattman - The Baking Answer Book
    Chattman - The Baking Answer B...
    WPC-4243
    Unit: 1
    $14.95
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