Crème Brulee is french for "burnt cream" and is a delicious custard dessert with a caramelized top. Crème brulee is usually made by baking the custard in shallow ramekins, sprinkling sugar on top and then caramelizing with a culinary torch or under a broiler. Recipe books, mixes and an assortment of ramekin dishes will make crème brulee even more fun to make and serve!
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CRÈME BRULEE SHOP
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Crème Brulee Set
AM-77106
Unit:
1 set / 6 pcs. ...
$20.50
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Individual Dessert Dish - Whit...
H-98002
Unit:
1
$1.60
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Porcelain Soufflé Dish-1 Quart
H-98010
Unit:
1
$7.00
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Porcelain Soufflé Dish-1 1/2 Q...
H-98011
Unit:
1
$11.00
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Elegantly Easy Crème Brulee- P...
KS-B426
Unit:
1
$14.95
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Kitchen Torch
MI-A46500
Unit:
1
$20.00
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4 oz. Brown Glaze Ramekin
RM-7633
Unit:
4/pkg.
$9.00
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Butane Fuel
RSVP-TFUEL
Unit:
2 oz. can
$3.50
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Culinary Torch
RSVP-TORCH
Unit:
1
$31.90
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Traditional Crème Brulee Mix
XI-4510
Unit:
5.2 oz. box
$2.70
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White Porcelain Ramekins
XI-4525
Unit:
1 set / 4 pcs. ...
$8.75
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Culinary Torch
XI-4556
Unit:
1
$25.00
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Chocolate Crème Brulee Mix
XI-4570
Unit:
5.2 oz. box
$3.20