Silicone baking mats will protect your baking sheets from wear and tear and keep your baked goods from sticking. They eliminate the need for greasing, making clean-up a snap. Simply place your product on the mat before baking, transfer the mat to a cookie sheet and place in the oven. Silicone mats also can be used as a non-stick surface for rolling pie dough and fondant. Since most mats have a safe temperature range from -40 to 480 degrees Fahrenheit it is an ideal surface when working with pulled sugar, blown sugar and chocolate.
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BAKING MATS (SILICONE)
AND TO ADD ADDITIONAL QUANTITIES.
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Standard Silpat Silicone Bakin...
35-22409
Unit:
1
$30.75
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Silicone Baking Mat - 11.75" x...
FR-4722
Unit:
1
$15.00
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Silicone Baking Mat - 16.5" x ...
FR-4723
Unit:
1
$24.95
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Silicone Baking Mat - 14 1/4" ...
FR-4731
Unit:
1
$13.25
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Super Parchment
H-0101
Unit:
1
$6.50
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Silpat Silicone Pastry Mat - E...
H-2387
Unit:
1
$82.00
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Roul'Pat Silicone Pastry Mat -...
H-2397
Unit:
1
$58.00
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Silpat Silicone Mat-Petite
H-2406
Unit:
1
$16.50
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Pastry Mat- Large
MI-A45210
Unit:
1
$20.00
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Macaron Baking Sheet - Small
MI-A45301
Unit:
1
$15.00
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Macaron Baking Sheet - Large
MI-A45401
Unit:
1
$15.00
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Silicone Mat - 24" x 36"
NY-13638
Unit:
1
$30.00