$5.95 Flat Rate Shipping* or Free shipping* on orders over $100 (*click for eligible items and details)

Closeout book sale! Save 40% off on select books.
Buy now. Limited quantites available!
Limited quantities available. Only 1 of this item available.
Remaining quantities of this item can only be confirmed when checkout is complete.
Rinsky & Rinsky - The Pastry Chef's Companion Book

Rinsky & Rinsky - The Pastry Chef's Companion Book

$28.95 Sale Price $17.37(40% Off)
Item Number: H-3860
Qty add to cart

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Paperback, two-color text, 375 pages.
ISBN: 9780470009550

• UPC: 9780470009550