SugarVeil is a dry confectionery preparation with multiple uses in the production of pastry goods and dessert items such as icings and tuile cookies. One of the most unique applications is as a decorative icing. Mixing boiling water with the SugarVeil creates a new genre of decorative icing; one which combines the whiteness and fine detail of royal icing (yet with a pleasant, melt-on-the-tongue, not-so-sweet taste), the stretch and flexibility of buttercream icing (without the fat), and the piping ease of a whipped icing in one innovative product. SugarVeil may be piped on or off the cake, and when set, cut with scissors and draped like fabric onto/around a cake or plated dessert.
This product is a powder mix that requires boiling water to be added. To use: Mix 2/3 cup SugarVeil with 1/3 cup water. Beat 4 minutes with a paddle on medium speed for use with lace mats, or high speed for piping or combing.
For best results, use this product with blue SugarVeil Silicone Lace Mats.
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Ingredients: Sugar, Maltodextrin, Dried Egg Whites, Cornstarch, Xanthan Gum
• UPC: 893875002541
The Union of Orthodox Jewish Congregations