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Peppermint Bakery Emulsion

Peppermint Bakery Emulsion

Units:4 fl. oz. jar
$5.95
Item Number: L-0766
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When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Emulsion is sugar and gluten free. Made in the USA.

Non Returnable Product
This item is non-returnable. More Information.

Ingredients: Propylene Glycol, Water, Peppermint Oil, Xanthan Gum

• Shake well before using

• UPC: 023535076609

Kosher
"Star-K" Kosher Certification