Excellent for pies, pastries, cookies, tortes, and between cake layers. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Water, Sugar, Modified Food Starch, Cocoa (Processed with Alkali), Partially Hydrogenated Soybean and Cottonseed Oils. Contains 2% or less of the following: High Fructose Corn Syrup, Hydrochloric Acid, Salt, Sorbic Acid, Natural and Artificial Flavors, Titanium Dioxide (color)
The Union of Orthodox Jewish Congregations