Use this mix to create amazing lace patterns in cakes, cupcakes and more! To use: Add 5 tsp. water with 3 drops of glycerin to ¼ cup of dry mix. Mix for 5 minutes at high speed. Spread onto greased lace mat and follow one of the two drying methods.
This product is a powder mix that requires water and glycerin to be added. Glycerin is sold separately.
For best results, use this product with pink Geraldine Silicone Lace Mats.
Ingredients: Icing Sugar, Egg, Albumen, Modified Starch, Cellulose Gum, Cream of Tartar, Artificial Vanilla, Titanium Dioxide
• UPC: 689859035885