Enhance the flavor of any chocolate baked good using espresso powder without adding any coffee flavor. To substitute for coffee in recipes, use 1 tsp. espresso powder dissolved in 1 Cup hot water for each cup of regular coffee called for.
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Ingredients: Espresso Powder
• Store in a cool, dry place away from direct light
• UPC: 071012300921
The Union of Orthodox Jewish Congregations