Candy Filling: A great and easy way to make candy centers! Simply bring 2 T. whipping cream and 6 T. butter to the boiling point. Stir in dry fondant and knead with the liquid. Add flavor, nuts, fruit fillings, icing fruits, coloring or whatever desired. Roll into balls and dip. Cookie and Petit Four Icing: Add enough water to the Dry Fondant to make an icing that will flow over the cakes. Contains: Cane Fondant Sugar.
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