Oil-based color made specially for chocolate or candy coating. Cake colorings are water-based and may ruin your candy. If trying to make a color darker, start with a lighter shade of the color you want to achieve. Example: If you are wanting royal blue, start with blue candy coating and add blue candy color. Too much coloring can give the candy a bitter taste and color teeth. When adding color, the candy may thicken and paramount crystals may need to be added.
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Ingredients: Fractionated Coconut Oil, FD and C Red 40 Lake, Blue 2 Lake, Lecithin.
• UPC: 745367217646
Chicago Rabbinical Council